House Soup–$6

Red Wine Sirloin Barley

Soup of the Day–$6

Ask your server for today’s soup selection.

Red Oak Signature House Salad–$9

Fresh tossed maple vinaigrette salad. Topped with shredded pears,
roasted almonds and a hint of crumbled Bleu cheese.

Spinach Salad with Hot Bacon Dressing-$7

Caesar Salad-$7

Garden Salad–$4

Add grilled chicken for an additional $4
or shrimp for an additional $5

Our entrees are served with vegetable, choice of potato, and fresh dinner rolls.

Wild Game Feature– Market Value
Each week our Chef will feature a special Wild Game Dinner.
Ask server for details.

Fresh Fish– Market Value
Available Friday and Saturday, ask server for details.

Our chef hand cuts our steaks, then they are charbroiled over burning hickory.

10oz. Red Oak Sirloin–$26
Served with sauteed onions and mushrooms.

Fillet Mignon
8oz.–$29 or 12oz.–$33

16oz. Blackened Ribeye–$27

24oz. T-Bone Steak–$38

14oz. TK’s Marinade - House Steak–$23

Double Bone in Pork Chop –$24
Searved with a pecan maple dipping sauce

Grilled Half Chicken –$16

Two 4oz. Walleye Fillets–$21
Pan fried or Broiled, served with a white wine lemon beurre blanc

9oz. Salmon Fillet–$22

Roasted Half Duck–$26

Served with cranberry port wine reduction

Tequila Lime Shrimp–$23

Toppers 
Sauteed Mushrooms–$4

Caramelized Onions–$3

Bearnaise Sauce–$3

Crumbled Bleu Cheese–$3

On The Side

Walleye Fillet–$7

Tequila Lime Shrimp– $8

Bacon Wrapped BBQ Shrimp– $9