Click here for the wine list
 

Appetizers

Sausage & Cheese Stuffed Portabella Mushroom Caps–$10

Garlic, Spinach, & Artichoke Dip–$10

Bacon Wrapped BBQ Shrimp–$13

Tender Bites–$14

Jim Beam Chicken Wings–$12

Blackened Walleye Strips–$13

Maryland Style Crab Cakes-$18
Best in the Twin Cities!

Soups & Salads

House Soup–$6
Award Winning - Cherry Stone Bison Chili

Soup of the Day–$6
Ask your server for today’s soup selection.

Red Oak Signature House Salad–$9
Fresh tossed maple vinaigrette salad. Topped with shredded pears,
roasted almonds and a hint of crumbled Bleu cheese.

Spinach Salad with Hot Bacon Dressing-$7

Caesar Salad-$7

Garden Salad–$5
Add grilled chicken for an additional $4 or shrimp for an additional $5

Sandwiches

Fillet Burger–$9
Served with toppings of your choice

French Dip-$8

Cajun Chicken-$8

Sandwiches served with Waffle Fries or a Garden Salad

Entrees

Our entrees are served with vegetable, choice of potato, and fresh dinner rolls.

Red Oak Specialty

Wild Game Feature– Market Value
Each week our Chef will feature a special Wild Game Dinner.
Ask server for details.

Fresh Fish– Market Value
Available Friday and Saturday, ask server for details.

Amazing Steaks

Our chef hand cuts our steaks, then they are charbroiled over burning hickory.

10oz. Red Oak Sirloin–$26
Served with sauteed onions and mushrooms.

Filet Mignon
10oz. –$32

16oz. Blackened Ribeye –$27

18oz. Bone-In Kansas City Strip –$34

14oz. TK’s Marinade - House Steak–$23

Other Favorites of the Land and Sea

Half Roasted Chicken –$16

Double Bone in Pork Chop –$24
Served with a pecan maple dipping sauce

Wild Boar Ribs –$23
Served with a tangy mandarin glaze

8oz. Walleye Fillets –$21
Pan fried or Broiled, served with a white wine lemon beurre blanc,
topped with toasted almonds

8oz. Salmon Filet–$22

Roasted Half Duck–$26
Served with cranberry port wine reduction

Rosewood Pasta –$19
Penne pasta, tossed in a zesty primavera sauce, with onions
mushrooms and spinach.
with chicken -$22 with shrimp -$25

To Accompany Your Meal, May We Suggest...

Toppers
Sauteed Mushrooms–$4

Caramelized Onions–$3

Bearnaise Sauce–$3

Crumbled Bleu Cheese–$3

Click Here to download the Dinner menu as a PDF.
Click here for the wine list